French Echalion Shallots
Quantity/Pack: 3 packages (8 Ounces each)
Origin: France
French Echalion Shallots, also known as Banana Shallots are full-flavored, and because of their long shape, they cook quickly and are very easy to peel.
French Echalion (Banana) Shallots are covered with a thin, paper-like skin that can range from pale brown or light gray to a soft rose. Once exposed, the ivory shallot is usually marked by a pale green or purple color. Since each head is made up of several cloves, shallots actually resemble a clove of garlic rather than an onion.
As members of the onion family, Melissa’s French Echalion Shallots are tender in texture with a milder flavor than other onion varieties. The delicate flavor of these shallots complements sauces and salad dressings, and they may be substituted for onions in all your favorite recipes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
French Echalion Shallots
French Echalion Shallots
Quantity/Pack: 3 packages (8 Ounces each)
Origin: France
French Echalion Shallots, also known as Banana Shallots are full-flavored, and because of their long shape, they cook quickly and are very easy to peel.
French Echalion (Banana) Shallots are covered with a thin, paper-like skin that can range from pale brown or light gray to a soft rose. Once exposed, the ivory shallot is usually marked by a pale green or purple color. Since each head is made up of several cloves, shallots actually resemble a clove of garlic rather than an onion.
As members of the onion family, Melissa’s French Echalion Shallots are tender in texture with a milder flavor than other onion varieties. The delicate flavor of these shallots complements sauces and salad dressings, and they may be substituted for onions in all your favorite recipes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Quantity/Pack: 3 packages (8 Ounces each)
Origin: France
French Echalion Shallots, also known as Banana Shallots are full-flavored, and because of their long shape, they cook quickly and are very easy to peel.
French Echalion (Banana) Shallots are covered with a thin, paper-like skin that can range from pale brown or light gray to a soft rose. Once exposed, the ivory shallot is usually marked by a pale green or purple color. Since each head is made up of several cloves, shallots actually resemble a clove of garlic rather than an onion.
As members of the onion family, Melissa’s French Echalion Shallots are tender in texture with a milder flavor than other onion varieties. The delicate flavor of these shallots complements sauces and salad dressings, and they may be substituted for onions in all your favorite recipes.
